![]() ![]() ![]() Depending on the size of your air fryer, you may need to cook the fish in two batches so that it can cook and brown evenly.Cook the fish in a single layer in the air fryer for 5-7 minutes before flipping and cooking an additional 5-7 minutes, or until golden brown.I use the Ninja AF101which has a 4-quartz capacity and an intuitive one-touch control panel. If you don’t have an air fryer yet, I recommend that you get one so you’ll feel less guilty when eating fried food. Finally, recoat the filet in the batter and place it on a piece of greased aluminum foil cut to fit your air fryer basket. An air fryer will cook your fish and chips like they had been crisp into golden perfection in a deep fryer, minus the extra oil and calories.Then use tongs to dip each filet into the beer batter, gently shaking off any excess batter, and then into the flour mix again, making sure to evenly coat each side.Dip each filet of white fish first into the flour mixture so that they are all coated.In another bowl, combine the remaining flour with the salt, pepper, old bay, garlic powder, and onion powder.In a medium bowl, combine 1 cup of the all-purpose flour with the cornstarch, baking soda, egg, and beer.Cut the white fish into filets that are about 4 inches each.Cook the potatoes in a single layer in the air fryer for 7-10 minutes, toss the fries and cook for an additional 5-7 minutes (or until the fries have reached your desired crispness).Place the potato slices into a large bowl and drizzle with the olive oil, salt, and pepper.Peel and then cut the potatoes lengthwise into thick slices that are about 1/2 inch thick.Air fry the breaded fish in the air fryer for 5-7 minutes before flipping and cooking an additional 5-7 minutes, or until golden brown.Depending on the size of your fish and your air fryer, you may need to cook the fish in multiple batches. Again, I did not use oil spray but you can. Finally, recoat the filet in the beer batter and place it on a piece of greased aluminum foil, cut to fit into your air basket.Then use tongs or your fingers to dip each filet into the beer batter, gently shaking off any excess batter, and then into the flour mixture again, making sure to evenly coat each side. In another bowl, combine the remaining flour with the salt, black pepper, old bay seasoning, garlic powder, and onion powder. In a medium bowl, combine 1 cup all purpose flour with the cornstarch, baking soda, egg, and beer.Cut the white fish into fillets that are about 4 inches each.How to Make Beer Battered Fish in an Air Fryer ![]()
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